Speaker: Vaidya Rupali Panse
In the contemporary era, concern for disease prevention is neglected in favor of medicine and treatment. Diet and Food, when viewed through the lens of Ayurveda, become central to preventing and managing health conditions. Ayurveda enables a personalized approach to the management and restoration of health.
Vaidya Rupali Panse will talk about her course offered at HUA in the upcoming Winter Quarter that will provide an overview of Nutrition – diet and food through the philosophy of Ayurveda, and their potent implications for health and well-being.
